Baking, Breakfast, Recipe

Pumpkin Bacon Bread

Perfectly savoury! Packed with enough nutrients to have as a meal, spread with some avocado or ghee or delicious as a side for a hearty winter soup.

Pumpkin Bacon Bread

Gluten, dairy, grain, refined sugar free.

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Prep Time 20 mins

Cook Time 40 mins

Servings 2 loaves

Ingredients

1 cup almond meal
½ cup tapioca flour
½ cup pumpkin seed flour
¼ cup coconut flour
1 tsp baking soda
½ tsp sea salt
½ tsp dried rosemary or 1 tbsp fresh if you have it
5-6 rashers of bacon nitrate free
4 eggs whisked
1½ cups steamed then mashed pumpkin
¼ cup olive oil

Instructions

Preheat oven to 170°C fan bake.
Chop and cube pumpkin and add to steamer to cook – approx 2 cups worth to make 1.5 cups mashed.
Mix all of the dry ingredients together and get out all the lumps.
Add in the wet ingredients and mix together.
Line two baking trays and spoon in mixture. Add pumpkin seeds to top if you like. Bake for 40-50 minutes.

Notes

Don’t have pumpkin seed flour? Sub for almond meal. Don’t like bacon? Just remove!

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