Such a delicious easy to make bread that is very handy to have ready sliced, in the freezer so you can grab and toast. Top with sauerkraut, beet relish, avocado, cherry tomatoes, nut butter, ghee, homemade aioli, chicken liver pate and so on!
That magic vegetable the cauliflower does it again! Once the bread is cooked and cooled, quickly fry to make it crispy and then lavish it with avocado, salmon, nut butter, coconut yoghurt, eggs, sauerkraut, relish… anything!
This is a nutrient dense loaf with a range of ingredients! Super tasty and easy to make. Enjoy for breakfast and ideal for lunch boxes too. Also freezes well which is why this recipe makes two loaves, otherwise you can halve the ingredients for one.