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Easy Everyday Wraps

Gluten, dairy, sugar free.
Prep Time 5 mins
Cook Time 15 mins
Servings 6 wraps


  • ½ cup chickpea flour
  • ½ cup rice flour
  • ½ cup tapioca flour
  • 2 eggs
  • 2 tbsp olive oil and some for the pan
  • ½ tsp sea salt
  • ¾ cup water
  • garlic powder, herbs, spices optional


  • Add all of the ingredients to a bowl and whisk until smooth.
  • Heat a large frying pan on a medium heat with some olive oil.
  • Using a measuring ⅓ measuring cup, scoop the batter and pour into the pan. Angle the pan briefly for the batter to get to the edge.
  • Cook for around 3-4 minutes then flip.